TY  - JOUR
T1  - Computer vision-based image analysis for the estimation of acrylamide concentrations of potato chips and french fries
A1  - Gokmen, V.
A1  - Senyuva, H.Z.
A1  - Dulek, B.
A1  - Cetin, A.E.
JA  - Food Chemistry
Y1  - 2007
VL  - 101
SP  - 791
EP  - 798
N1  - upd vol/pg 19-03-07
ER  -